HOLY BABA DRYFT INDIA (MICRO LOT - LIMITED EDITION)
We taste: Floral, Apple, Honey, Chocolate
Producer: Mammen Family
Region: Chickmagalur, India I Elevation: 1200 - 1400 masl
Process: Washed I Varieties: Selection 9
Roast Level: Light I 10oz Bag
Grown on the hills of Western Ghats is also the birthplace of Coffee in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikmagalur, Karnataka, India. He is said to be the first to grow coffee in India by bringing seven raw beans from the port of Mecca, Yemen while coming back from his Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own. In a light roast, coffees from this estate displays unique floral and honey notes like no other coffees from India.
We taste: Floral, Apple, Honey, Chocolate
Producer: Mammen Family
Region: Chickmagalur, India I Elevation: 1200 - 1400 masl
Process: Washed I Varieties: Selection 9
Roast Level: Light I 10oz Bag
Grown on the hills of Western Ghats is also the birthplace of Coffee in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikmagalur, Karnataka, India. He is said to be the first to grow coffee in India by bringing seven raw beans from the port of Mecca, Yemen while coming back from his Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own. In a light roast, coffees from this estate displays unique floral and honey notes like no other coffees from India.
We taste: Floral, Apple, Honey, Chocolate
Producer: Mammen Family
Region: Chickmagalur, India I Elevation: 1200 - 1400 masl
Process: Washed I Varieties: Selection 9
Roast Level: Light I 10oz Bag
Grown on the hills of Western Ghats is also the birthplace of Coffee in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikmagalur, Karnataka, India. He is said to be the first to grow coffee in India by bringing seven raw beans from the port of Mecca, Yemen while coming back from his Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own. In a light roast, coffees from this estate displays unique floral and honey notes like no other coffees from India.
